At the beginning of the last century, my nono Petar came to the then small village of Fuškulin – Foscolino, for bread from Motovun. First he works as a day laborer, and not long after he meets Marija Ferlič, with whom he creates a family. He begins to buy piece by piece of land and on a stingy red earth he begins to plant vines by vine, olive by olive, and feed and raise 8 children with his work. As the years passed, the two sons continued. One of them, my father Petar in 1968 creates his family, 1971 He started to Cattle Breeding and Production of Fresh Cow Cheese, Which Over The Next 40 Years Is Sold Almost Daily On The Poreč market.& nbsp; As Tourism Began to develop in Istria and the Demand for Fresh Domestic Products Grew, So moved into the production of various vegetables, fruit…

end of 90. for years I have raised a small nursery and greenhouse on 500m2 and started planting olives on about 3 hectares. Today, I Produce Vegetables All Year round in the Greenhouse and Outdoors on Approximately 1.5 ha. there are also varietal extra virgin olive oils crowned with gold.

The plan for the future is to open a small tavern for tasting and selling oil on its own farm, which will include several apartments.